Mains


 

Schweinshaxn (GF) $35

Our Chef’s famous baked pork knuckle with roast

bacon onion potatoes and Sauerkraut

 

Schweinebauch (GF) $32

Slow baked pork belly with red cabbage, mashed potatoes and apple sauce

 

Bratwürstl (GF) $25

Original Nürnberger sausages on mash potato, mustard and sauerkraut

 

Käsespätzle (V) $25

Spätzle are a traditional soft egg noodle dish mixed with Swiss cheese,

topped with fried onions and a green side salad

 

  Schwammerl Knödel (V) $25

Cheese, mushroom and spinach dumplings with sauerkraut

and creamy mushroom sauce

 

Beef Roulade $29

Oven baked beef roulade filled with bacon, gherkin and onion served with red cabbage and potato dumpling

 

Rinder Gulasch $25

Braised beef, onion, sweet paprika goulash with sautéed spätzle

 

Zwiebelrostbraten (GF) $32

Slow oven baked sirloin steak in an onion beef jus served with roast potato,

seasonal vegetables and topped with fried onion rings 

 

Beef Steak (GF) $35

250g yearling steak with sautéed vegetables, baked potato and choice of green peppercorn or creamy mushroom sauce

 

Fish and Chips $29

German Pale Ale beer battered hoki fish fillet and chips with a green salad and

 tartare sauce

 

         Barramundi or Salmon (GF) $32

Pan seared barramundi or salmon fillet with caramelized baby carrots, creamy mash potato and a basil dressing  

Caesar Salat $17

Roma lettuce with bacon, parmesan, pretzel croutons and hard-boiled egg

add chicken Schnitzel bites $5 

 

Bauern Salat $17

 

Rocket salad with sweet corn, poached apples, walnuts, potato, capsicum and olives tossed in a summer citrus dressing

 

Add crunchy pork crackling bits for $5

Opening Hours

Monday – Sunday

11:30am - till late evening 

 

Happy Hour

2:30pm – 5:30pm

 9:00 pm  - till late evening

 

Usefull Links

What's On

Menu

Beverages

Booking

 

Address

13 The Strand

Dee Why Beach

2099 NSW

Phone 02 9981 1161

info@austrianbeerbar.com